Dutch-oven cooking at Washoe Lake on August 20
Washoe Lake State Park will host a Dutch-oven cooking course on Saturday, August 20, 2011, according to the Nevada Department of Conservation and Natural Resources website.
Local Dutch-oven experts Doug Thomas and John Collier of the Northern Sierra Dutch-Oven Group will lead participants in preparing appetizers, main entrees and desserts.
The public is invited to attend. Call 775-687-4319 to reserve a space.
WHAT: Dutch-Oven Cooking for Beginners
WHEN: Saturday, August 20, 2011 from 4:30 p.m. to 8:30 p.m.
WHERE: Washoe Lake State Park Main Group Area.
WHO: This event is open to the public.
The program is limited to 30 participants.
Priority will be given to those who have never attended this program before. Call 775-687-4319 to reserve a space.
COST: There is no charge for the program, but there is a $ 7.00 park entry fee per vehicle. Nevada residents pay $5.00 per vehicle.
Cooking supplies will be provided.
Participants need to bring their own drinks.
CONTACT: Donna Silva, 775-687-4319, washoelake@hdiss.net