From science to service: Carson City area non-profit FISH hires new food bank manager
Submitted by Jeff Munson on Tue, 09/24/2024 - 1:20pm
At Friends in Service Helping, also known as FISH, the mission is clear: to provide essential services to those in need by providing a hand up, not a handout.
Vital to this mission are the three food banks operated by FISH throughout Northern Nevada aimed at supporting community members struggling with food insecurity.
Last fiscal year FISH, based in Carson City, spent nearly $2.2 million on food services and expects to see that number hit $2.5 million this fiscal year as rising food costs continue to impact Nevadans. This summer, FISH introduced a new Food Bank and Volunteer Services Manager, Christopher Turbeville, whose diverse background and commitment to community service brings a fresh perspective to the local nonprofit organization.
Christopher, known as “Turbo” to friends and colleagues, took the helm of the food bank and volunteer program at FISH only two short months ago and has hit the ground sprinting.
With an educational and professional background in biochemistry and analytical chemistry, Turbo spent over two decades of his life dedicated to science.
His work at Bently Biofuels in Minden, where he helped turn used cooking oil into biodiesel, combined his passion for science with a dedication to local impact. After the passing of Don Bently and closure of the biodiesel plant, Christopher transitioned to pharmaceutical research, contributing to studies in toxicology, immunology, and genetic cancer therapies.
However, it was his desire to make a tangible difference in the community that ultimately led him to FISH. After a significant career change, Christopher saw an opportunity to apply his skills in a way that directly benefits those around him. When Lane Meyer, FISH’s Director of Operations and a former colleague, suggested he consider the Food Bank and Volunteer Services Manager role, Christopher recognized it as a chance to align his professional life with his personal values.
He acknowledges, “I wasn’t actively looking for a job like this. But when I learned more about what FISH does and how much they’ve grown, I knew this was where I wanted to be. The scope of FISH’s impact is remarkable, and I’m excited to be part of an organization that is making such a difference in the community.”
Christopher’s goals for the FISH Food Bank are straightforward: to address food insecurity, support individuals in stabilizing their lives, and ensure that the community understands the value of service. He emphasizes the importance of meeting basic needs while also fostering a sense of dignity and self-sufficiency among those who receive assistance.
“FISH is not just about handing out food,” Christopher explains. “We’re here to help people regain stability in their lives. Our services provide a critical safety net, allowing individuals to navigate difficult times with the support they need to get back on track.”
One story that stands out to Christopher involves a local grocery store manager who, as a child, relied on FISH’s services. Now, as an adult, she donates surplus food from her store to help others in need. It is examples like this that demonstrate the long-term impact of FISH’s work and the importance of community involvement.
“Supporting local food banks is essential,” Christopher notes. “There are a lot of needs out there, and it can be overwhelming to decide where to help. But FISH has a proven track record of using resources responsibly to make a real difference. We take steps to ensure that the help we provide goes to those who truly need it, and we work with individuals to help them improve their circumstances.”
Looking ahead, Christopher hopes that FISH will continue to grow its impact, ultimately working toward a community where food insecurity is no longer an issue. “It’s a long-term goal,” he acknowledges, “but with continued support from the community, we can make significant strides toward that vision.”
For those interested in supporting the FISH Food Bank, there are multiple ways to get involved, from spreading the word about FISH’s services to making donations or volunteering time. Christopher emphasizes, “We rely on the community’s generosity, and every bit of support helps us make a difference.”
Currently, the Carson City Food Bank is seeking local sponsorship for the remodel of the bread lobby, laundry facilities, and client servicing space. For more information on ways to get involved please contact the FISH development office at 775-882-3474 X1032 or by email at grants@nvfish.com.
