While Michoacan A pedir de boca might be new to Carson City, their ice cream and popsicle recipes are much older, stemming all the way from Guadalajara.
Owner Oscar Luna, who co-owns the ice cream, popsicle and general treatery, said that the original recipe began in Mexico after there was an excess of dairy, and quick thinkers moved to them that excess into ice cream, which led to the Michoacan (roughly pronounced me-cho-ah-kahn to those mono-linguists) recipe.