Indian cuisine
Carpa Nevada, Flavors of India team up for annual Carson City Pets of the Homeless fundraiser
Submitted by Brett Fisher on Sat, 11/30/2019 - 4:48pmFive years ago, Chef Don Pepe launched a holiday fundraiser to help Pets of the Homeless, a Carson City-based 501(c)3 non-profit that raises money to provide food, veterinary care and other essentials to the pets of homeless persons.
Fusion Cooking Demos in Dayton September 25 and 26
Submitted by Carson Now Reader on Thu, 09/19/2019 - 10:10pmDayton, Nev. – Stop by Healthy Communities Coalition’s headquarters at 209 Dayton Valley Road for free cooking demonstrations on September 25 and 26 anytime between 10am-2pm.
The public is warmly invited to learn more about Indian and Mexican fusion cuisine with Rupa, a passionate cooking instructor. She’ll demonstrate how to incorporate some of the ingredients at Healthy Communities’ Dayton Food Pantry into affordable and healthy dishes crackling with flavor.
Inaugural Reno Vegan Chef Challenge launches April 2019 in Northern Nevada
Submitted by editor on Sun, 03/03/2019 - 2:15pmReno Vegan Chef Challenge is proud to roll out the vegan welcome mat for the inaugural Reno Vegan Chef Challenge inspired by the hugely popular Sacramento Vegan Chef Challenge and Burger Battle culinary events.
A culinary transformation underway in downtown Carson City
Submitted by editor on Tue, 09/04/2018 - 10:27amIn the 2006, Roger Brooks, an expert on travel, tourism, downtown branding and destination marketing, was hired by the Visitor’s Bureau to assess some of Carson City’s assets. After spending a few days here, he concluded one of our marketing assets could be our dining scene.
Winners of the 2018 Taste of Downtown announced
Submitted by Kelsey Penrose on Mon, 07/23/2018 - 4:35pmThe Winners of the 2018 Taste of Downtown fundraiser for Advocates to End Domestic Violence were announced Monday, with the Hacienda Market and Grill winning best overall.
Indian Cooking class in Reno by TMCC open to public
Submitted by Carson Now Reader on Sat, 02/17/2018 - 3:54pmTruckee Meadows Community College (TMCC) is offering class on “Indian Cooking” in Reno, which is open to the public.
All are welcome to sign-up for “Indian Cooking” (FB124C/24972), four sessions class taught from 06-00 to 07-30 pm on Tuesdays, starting February 20, at Damonte Ranch High School, Room 117 (CA), 10500 Rio Wrangler Parkway, Reno 89521. Tuition is $79 plus a $20 materials cost.
Besides other things, this class will also teach Chicken Tikka Masala, reportedly one of the United Kingdom's most popular dishes; and Halwa, a favorite dessert in India and other countries.
Flavors of India brings North Indian cuisine to Carson City at Saturday grand opening
Submitted by Jim Gustafson on Fri, 12/01/2017 - 2:50pmFlavors of India’s grand opening and ribbon cutting celebration is taking place Saturday at noon. City officials and the Carson City Chamber of Commerce will be bringing the giant ribbon and scissors to kick off the restaurant's first day of business.
Signage in place at new Flavors of India restaurant to open in Carson City
Submitted by Jim Gustafson on Wed, 11/01/2017 - 1:14pmA month before its grand opening, Flavors of India restaurant on South Carson Street in Carson City now has signage in place.
New Indian restaurant to occupy old Tahoe Ridge space at Carson Mall
Submitted by Brett Fisher on Wed, 10/11/2017 - 7:25amThe aromas of Indian cuisine will soon be wafting from the restaurant space at 1105 South Carson Street once Flavors of India opens for business in early December.
Business Spotlight: The Naked Spice offers taste of diversity
Submitted by Brett Fisher on Mon, 01/25/2016 - 11:43amBesides quality food, what can often set a restaurant apart from others is its uniqueness. At The Naked Spice in north Carson City, diners get both.
In a shared space with La Posada Real at 3205 Retail Drive in the Wal-Mart Shopping Center off College Parkway, the two restaurants make a pairing that is as unexpected as it is unique.