Farm to Fork Tour in Douglas County - September 11
Join us for a Farm to Fork Tour in Douglas County on September 11. Planned and hosted by University of Nevada Cooperative Extension Educator, Lindsay Chichester.
The day will begin at 10am at Jacobs Family Berry Farm with a tour and berry tasting, followed by a steak lunch at JT Basque, a tour and tasting at Bently Heritage, and conclude with a Bently Ranch Tour.
Chichester received a Sustainable Agriculture Research and Education (SARE) grant, which will cover $20 of fees per person, making the entire day cost only $45 per person. "This is a great way for people to learn more about agriculture and sustainability in Douglas County. Plus it is a great way to meet new people and visit some great local and family-owned businesses in the Carson Valley," says Chichester.
For more information or to register please call 775-782-9960 or email chichesterl@unce.unr.edu.
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