agritourism

Join us for a Farm to Fork Tour in Douglas County on September 11. Planned and hosted by University of Nevada Cooperative Extension Educator, Lindsay Chichester.

The day will begin at 10am at Jacobs Family Berry Farm with a tour and berry tasting, followed by a steak lunch at JT Basque, a tour and tasting at Bently Heritage, and conclude with a Bently Ranch Tour.

Low maintenance, drought tolerant lavender provides Nevada's small farms with many options for producing value-added products and year-round sales.

Western Nevada College Specialty Crop Institute offers a daylong workshop “Lavender, Producing Value-added Commercial Products” on Friday, June 19, 9 a.m. – 4 p.m., at the Jeanne Dini Center, 120 N. California St., in Yerington. Cost is $30 for those registering by June 12, $40 afterward. Lunch is included, and seating is limited. Online registration is available at www.wnc.edu/ce/sci/.

What commercial crops grow well in Nevada? How do successful niche growers throughout the Silver State make money on those crops? These and many other topics will surface when producers throughout Nevada gather at their local University of Nevada Cooperative Extension offices for the 2015 Great Ideas from Growers series.

Growers come together to discuss successes and failures to improve their businesses faster. Learn about growing in hoop houses, soil and fertilizing, site preparation, agritourism and more.

The growing trend in agritourism is bringing more visitors to the family farm, and effective Internet marketing can be a roadmap to Nevada's farms and ranches.