While Carson City residents were mourning the loss of B'Sghetti's restaurant this week, it appears that plans for a new eatery named Sassafras were coming together behind the scenes.
Sassafras will be a "chalkboard restaurant" with a changing menu focusing on fresh, local foods, according to a press release sent to Carson Now. The restaurant will be a partnership between Chef Anthong "Tony" Fish who currently operates "The Grill" at Mo and Sluggo's, and B'Sghetti's owner Scott Doerr, along with Carl Ceccarelli and Jayme Watts.