farm to table
Letter to Carson City Community from Cafe at Adele’s owner Charlie Abowd
Submitted by Jeff Munson on Thu, 10/17/2019 - 10:44amI would like to express mine and Karen’s immense gratitude for the years and love our community, friends, staff and family have shown through our various endeavors — Cafe at Adele’s, political runs and support of an array of non-profits.
Carson City Adele’s announces it has closed its doors, permanently, following March fire
Submitted by Kelsey Penrose on Sat, 10/05/2019 - 4:17pmWith the closing of Cafe at Adele’s, Carson City and its community will witness the end of an era.
This decision by owners Chef Charlie and Karen Abowd, comes in the wake of a fire that occurred March 28, and the subsequent inability to negotiate a settlement with the insurance company that would cover reconstruction costs.
Carson City Farmer’s Market to host Children’s Art Contest through July
Submitted by Kelsey Penrose on Fri, 07/12/2019 - 4:57pmThe Carson Farmers Market will be hosting a "Farm to Table" Art Contest for Kids throughout July.
Grand opening and ribbon cutting celebration at Carson City's Gather restaurant
Submitted by Carson Now Reader on Tue, 09/25/2018 - 1:25pmThe new farm-to-table restaurant Gather in downtown Carson City will host its grand opening and ribbon cutting celebration this Wednesday, Oct. 3. Festivities begin at 5 p.m.
New farm-to-table restaurant in Carson City to open doors Friday
Submitted by Kelsey Penrose on Wed, 07/25/2018 - 2:15pmA new restaurant will have their opening Friday as they are nearly ready to begin bringing farm fresh food to the Carson City community.
Winners of the 2018 Taste of Downtown announced
Submitted by Kelsey Penrose on Mon, 07/23/2018 - 4:35pmThe Winners of the 2018 Taste of Downtown fundraiser for Advocates to End Domestic Violence were announced Monday, with the Hacienda Market and Grill winning best overall.
Business Spotlight: Eagle Valley Farm produces goodness from ground up
Submitted by Brett Fisher on Fri, 04/21/2017 - 11:13amAs in elsewhere across the country, farms in Nevada are dwindling. But Carson City residents Casey and Rachel Sipe are keeping the agricultural vocation alive.
Café at Adele's hosts fifth Celebrity Chef and Harvest Dinner Monday to benefit the Greenhouse Project
Submitted by editor on Thu, 11/06/2014 - 9:16amLucky attendants at the fifth annual Celebrity Chef & Harvest Dinner, Nov. 10, will enjoy six courses created by chefs Charlie Abowd and Mark Estee.
The event, hosted the first time as a fundrasier for The Greenhouse Project and a tribute dinner to Paul Abowd, restaurateur and Charlie’s father, has grown into a benefit for The Greenhouse Project on site at Carson High School.
The reception begins with hors d’oeuvres at 5 p.m., followed by dinner.
Nevada 150 Sesquicentennial events lined up through September
Submitted by editor on Wed, 08/27/2014 - 9:44amThe deadline to submit applications for Official and Signature Nevada 150 events will be 5:00 p.m. Friday, Sept. 12. Over 400 events have been held across the Silver State since Nevada Day 2013, in celebration of Nevada’s Sesquicentennial, with many more ahead. To submit an event application please visit www.Nevada150.org. For questions or additional information please contact Scott Carey, events and community relations manager, at 775-687-0645 or shcarey@nevada150.org.
The following events will be held Sept. 1 through Sept. 14.
Tractors & Truffles Sept 13
Submitted by Carson Now Reader on Mon, 08/11/2014 - 3:53pmTickets are on sale now for northern Nevada’s premier farm-to-fork event, Tractors & Truffles, Saturday, Sept. 13. Enjoy a day of farm tours and a hosted lunch, along with a late afternoon cocktail hour followed by a multi-course dinner prepared on-site in Fallon’s beautiful Oats Park. Using northern Nevada’s freshest harvest from local farms and ranches, Chef Ryan Scott is back for an encore performance.
Café at Adele's hosts fourth Celebrity Chef and Harvest Dinner to benefit the Greenhouse Project
Submitted by Jeff Munson on Wed, 10/23/2013 - 11:12amChefs Charlie Abowd and Mark Estee join forces for a second time, creating a menu for the fourth annual Celebrity Chef and Harvest Dinner that will outshine every past event. This year’s event takes place Monday, Nov. 11 in Carson City. Doors open at 5:30 p.m.